Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.
Home 2022
Archives
Why forests are good for you: Food security and nutrition in Latin America
Debbie Pierce and Winy Vasquez examine the important role forests have played in food security during the Covid-19 pandemic.
Is it possible to feed the growing population without destroying forests?
Nur Bahar and Terry Sunderland illustrate why it is important to challenge the narrative of ‘food production-at-all-cost’ at the expense of our forests.
How do forests and trees sustain agriculture?
Joli Rumi Borah and Terry Sunderland from the Faculty of Forestry, University of British Columbia, discuss how forests and trees play a crucial role in sustaining agriculture.
Conservation and the right to food
Winy Vasquez, Faculty of Forestry, University of British Columbia, with Terry Sunderland, shed light on conservation and the right to food.
The links between forests, food security & nutrition
Terry Sunderland1,2 & Amy Ickowitz2 tell us about the links between forests, food security and nutrition.
