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Biostimulants towards sustainable food production
Cristina Cruz and Teresa Dias from Faculdade de Ciências da Universidade de Lisboa, focus on biostimulants, which are more than a product, but a significant change towards sustainable food production systems.
Integrating biofertilizers and precision agriculture
This article presents a comprehensive analysis of the integration of biofertilisers and precision agriculture, with the aim of creating a virtuous circle of agricultural growth and sustainability, by Cristina Cruz and Teresa Dias of the Faculdade de Ciências da Universidade de Lisboa.
cE3c – Centre for Ecology, Evolution and Environmental Changes
The Centre for Ecology, Evolution and Environmental Changes addresses science and societal challenges.
Formerly named Centre of Environmental Biology, a R&D unit based at the Faculty...
Agriculture: Key to eradicating hunger and securing food
Cristina Cruz from FCiencias.Id explains why agriculture is the key to accomplishing the UN Sustainable Development Goals of eradicating hunger and securing food
Cybersecurity monitoring: A critical concern
Alysson Bessani, LaSIGE – Faculdade de Ciências at Universidade de Lisboa, details the importance and limitation of current cybersecurity systems
Agricultural systems are key for sustainable development
Cristina Cruz from the Foundation for Science and Technology discusses agricultural systems and their crucial link to maintaining sustainable development.
The sustainable intensification of agriculture in Europe
In this in-depth analysis, Cristina Cruz, Professor Auxiliar at Faculdade de Ciências da Universidade de Lisboa (FCUL) shares her thoughts on the sustainable intensification of agriculture (SIA) in Europe today
Agriculture sustainability: a question of crowd control!
Cristina Cruz from FCiencias.Id discusses agriculture sustainability, high demand and the need for the use of fertilizers
We all know how much pressure agriculture is under....
The sustainable intensification of agriculture in Europe
Cristina Cruz, Professor Auxiliar at Faculdade de Ciências da Universidade de Lisboa (FCUL) shares her thoughts on the sustainable intensification of agriculture (SIA) in Europe
