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Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)
Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.
Utilisation of crayfish (Procambarus clarkii) in integrated inquiry activities
Kouji Takeda*, Masataka Jitsuno* and Yumie Akaishi** examine the utilisation of crayfish (Procambarus clarkii) in integrated inquiry activities, starting with current status in Japan.
An impact of biological pigments as teaching material
Here, Professor Kouji Takeda and others discuss the NODAI A-STEM Education project, which looks at the impact of biological pigments as teaching material.
The sustainable future of livestock: Cows in forests
Dr Yuri Yamazaki from the Faculty of Regional Environmental Science at Tokyo University of Agriculture, describes encountering cows in forests and urges us to think about the sustainable future of livestock.
