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Nutritional management of aging pets
Morgan A. Key from Hill’s Pet Nutrition outlines the changes associated with aging pets and how nutrition can help.
Sustainably developing great-tasting pet foods
Samantha Combe and Melissa Vanchina from Hill’s Pet Nutrition discuss the environmental impact of pet food, with a specific focus on sustainable alternatives to food palatants.
Nutritional management of chronic kidney disease in pets
Renea Creech and Kim Wilson outline the challenges of Chronic Kidney Disease in pets, the irreversible loss of kidney function, and how nutrition can help.
Ensuring healthier pets through improved nutrient precision in pet foods
Improved nutrient precision in pet foods is critical to pets, people & planet; Dennis E. Jewell, PhD from Kansas State University & Matthew I. Jackson, PhD from Hill’s Pet Nutrition, explain.
All fibers are not created equal: The microbiome, postbiotics, and pet health
The gastrointestinal microbiome comprises trillions of bacteria, and is a vitally important organ with wide ranging effects on pet health.
