Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.
Home 2023
Archives
Turid Rustad: Navigating the seas of seafood processing
In this comprehensive discussion, Turid Rustad, professor at the Norwegian University of Science and Technology shares insights into her background in the realm of biotechnology and food science, the collaborative nature of her work, challenges in seafood processing, and her vision for the industry’s future.
Pelagics: What are the opportunities and challenges?
Turid Rustad from the Norwegian University of Science and Technology provides an overview of pelagic fish and the impact of the growing global demand for food.
Full utilisation of the catch of pelagic fish: Opportunities and challenges
Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.
Developing convenient consumer products from pelagic fish in Europe
Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.
Innovative methods to preserve pelagic fish species
Turid Rustad, Professor at NTNU sheds light on innovative methods to preserve pelagic fish species.
