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Emerging Rainbow Rice

Emerging Rainbow Rice: New paradigm in biofortified foods

Rainbow Rice originated from comprehensive cross-breeding between a rare white-stripe leaf mutant and a dark purple leaf rice for a decorative purpose; however it has become a new model for biofortified foods and agrotourism.
Hmong Family Eating Organic Food Chiang Mai, Thailand

Combatting NCDs using Plant-based Proteins and Animal-Waste Products

Professor Apichart Vanavichit, PhD, a Rice Genomic Breeding Expert at the Rice Science Center, walks us through high-quality crop-based and ovo-based protein hydrolysates to combat non-communicable diseases in Thailand, specifically among its ageing population.
Figure 2: 3G Low GI Rice

Personalized diet intervention in Thai ageing populations

Professor Apichart Vanavichit a Rice Genomic Breeding Expert at the Rice Science Center looks at diet intervention and therapy for the ageing population of Thailand to prevent disease.
walking through a rice field in Thailand

The next green revolution of organic rice

Professor Apichart Vanavichit, PhD, Rice Genomic Breeding Expert at Rice Science Center, heralds the next green revolution of organic rice.
Amazing sunset lighting rice field water reflection in Japan countryside mountains in Kyushu Mont Aso San

Can rice yield more with less water?

Examining global warming and rice yield productivity with Professor Dr Apichart Vanavichit, Director of the Rice Science Center.
Rice fields on terraced at Chiang Mai, Thailand

The International Symposium on Rice Functional Genomics

From the 4th to the 7th of November 2022, Phuket, Thailand will host the 19 International Symposium on Rice Functional Genomics ISRFG 2022 where we will see agricultural science “Driving the Next Green Revolution”.
Riceberry Rice

Emerging Riceberry Rice: Thailand first experience in developing rice for wellbeing

Professor Apichart Vanavichit, highlights the Thai attempt to develop rice that directly benefits well-being.
fragrance rice

A decade after the most important gene of fragrance rice uncovered

Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.
glutinous rice varieties, food security Thailand

Chasing climate-ready glutinous rice for food security in Thailand and Laos

Professor Apichart Vanavichit, Director of the Rice Science Center offers insight into how the next generation of glutinous rice varieties are critical to food security in Thailand and Laos.
thai jasmine rice, farming

How DNA technology helps control the premium quality of Thai Hom Mali Rice

Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.
Riceberry rice

Riceberry rice for well-being

Riceberry rice, enriched with a full-spectrum of antioxidants, chemoprotective compounds, micronutrients, and dietary fibre can help unlock your genetic potential for well-being, in the view of Professor Dr Apichart Vanavichit, Director at the Rice Science Center in Thailand.
rice

New Ideotype of Rice with Improved Water-use Efficiency

Professor Apichart Vanavichit discusses the importance of rice crop and developments in rice production in light of the growing need of water efficiency.
rainbow rice, rice science center

Rainbow rice: A paradigm shift in future foods

It is now the right time to look for new approaches to turn rainbow rice leaves into future foods of well-being, says Professor Dr Apichart Vanavichit, Director, Rice Science Center.
low glycemic rice, diabetes

The hard solution to develop low glycemic rice for diabetes

Professor Dr Apichart Vanavichit, at the Rice Science Center, reveals the hard solution to develop low glycemic rice for diabetes, starting with comment on soft-texture white rice as a health risk factor.
Thai Hommali Rice

Can Thai Hommali Rice survive climate change?

A new strain of climate-ready Thai Hommali Rice (THM) is hoping to save the world winning rice from extinction due to extreme changes in climate.
purple rice, genetic diversity

Generating renewable genetic diversity in purple rice

Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.
rice production

Agricultural practices in Thailand maximise rice production and cultivation

Open Access Government explores Thailand’s Department of Agriculture, and how it is a centre of excellence particularly regarding its research and development of rice cultivation.
rice varieties, pesticide

Tailor-made climate-ready and nutrient-dense rice

Precision breeding has tailor-made new rice varieties designed to combat the double burden of malnutrition and a pesticide-free environment, according to Professor Dr Apichart Vanavichit from the Rice Science Center in Thailand.

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