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The food and agriculture sector: Companies that take responsibility for a future competent workforce
Without companies and employers who engage and take responsibility by opening their doors to curious students, welcoming study visits into their operations, sharing their challenges and their progress, development will come to a standstill.
In the footsteps of Carl von Linné: Sustainable food production
Refarm Linné strives to increase sustainable food production throughout the country, through local, sustainable, and circular production, both in the city and the countryside.
The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here. FaaS - Farming as a Service has been launched in Sweden through ICA Maxi in Sundsvall.
Food defense – The road to a more sustainable and resilient society
The Swedish Surplus Energy Collaboration (SSEC) at the SLU-Swedish University of Agricultural Sciences discusses how a multi-level Food Defense could protect food security across the globe.
Together we create a sustainable supply of skills for a sustainable food industry
Here, the Swedish Surplus Energy Collection (SSE-C) reflects on one of the most crucial issues facing humanity today - a sustainable food industry.
In the service of climate: SSEC works with public and private actors
Here, SSEC detail their work with public and private actors in the service of climate, including comment on circular sustainable systems for the production of both food and feed.
SSEC: Ongoing investments and research projects
Here, Bengt Fellbe discusses the progress of investments and research projects.
SSEC – successfully developing the food industry for over 7 years
SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.
Health, environment and economy: Sustainable food production at FoodParks
Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.
Using excess heat to create a food production facility
SSEC-Swedish surplus energy collaboration explain in detail how excess heat from an urban district heating system creates a facility combining food production, therefore, providing local produce for greener cities.
Food Parks – innovative production of food
SSE-C Swedish Surplus Energy Collaboration SLU provides a fascinating insight into the innovative production of food in Sweden, as well as the importance of fostering healthy environments for all people.
Innovation in food production and the importance of energy efficiency
Håkan Sandin from and Bengt Persson from SSE-C Swedish Surplus Energy Collaboration reveal their thoughts on innovative food production, as well as the importance of energy efficiency for both the industry and community
Healthy food and environments for all people in Sweden
In this special report, SSEC (Swedish Surplus Energy Collaboration) focus on their exciting and successful work concerning the production of both healthy food and...
SSEC: Utilising residual heat and other resources
SSEC is a network that enables sustainable food production and better living environments, through the use of residual heat and other unutilised resources
SSEC consists...
Using surplus heat to create healthier environments
Surplus heat from cities and industry can help create healthier environments. The Swedish University of Agricultural Sciences’s Håkan Sandin explains
