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crop variety

Agriculture: Finding the crop variety with a stronger root force toward higher yield

Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.
modification of plants

Artificial chromosome technology in the modification of plants

James A. Birchler from University of Missouri, Columbia gives an absorbing insight into research around the modification of plants for food crops

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