Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
To help strengthen marine conservation and climate resilience, the United Kingdom has launched its Climate and Ocean Adaptation and Sustainable Transition (COAST) programme in the Philippines.
L. Val Giddings, PhD, Senior Fellow, Information Technology and Innovation Foundation, states that gene editing promises to make human industry sustainable*.
The European Commission's long-term vision for the EU’s rural areas is explored here, with a focus on identifying the challenges and concerns, as well as highlighting the most promising opportunities.
Sabien Pollet, Research Leader, Outdoor Vegetables at Inagro and part of SmartProtect H2020, considers smart agriculture for innovative vegetable crop protection.
Chris Girard, Associate Professor, Florida International University, explains how rural-urban cleavages in Afghanistan are revealed by coevolving informatics.
Chris Henderson, Head of Agriculture, Influence and Impact at Practical Action, explores the role of technology in the success of smallholder agriculture in Africa.
Riceberry rice, enriched with a full-spectrum of antioxidants, chemoprotective compounds, micronutrients, and dietary fibre can help unlock your genetic potential for well-being, in the view of Professor Dr Apichart Vanavichit, Director at the Rice Science Center in Thailand.
Eric Frew, University of Colorado, Research and Engineering Center for Unmanned Vehicles, explores the use of unmanned aerial vehicles (UAV) for more effective cloud seeding.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that the rice crop is a vital cog in ensuring food security
Joli Rumi Borah and Terry Sunderland from the Faculty of Forestry, University of British Columbia, discuss how forests and trees play a crucial role in sustaining agriculture.
Can agroforestry and mixed farming systems provide whole ecosystem approaches to sustainable and resilient landscape management? Dr Sara Burbi, Assistant Professor at Coventry University explores.
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.
