Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
Cambridge researchers have secured £7.5 million to build "programmable plants," a revolutionary initiative poised to transform agriculture. This funding from ARIA aims to fast-track crop development and enhance plant capabilities for a sustainable future.
Plant-based consumption has increased by 49% in two years across Europe, according to Nielsen data, the first and only report of its kind, published by the Smart Protein project.
Experts in Agricultural and Environmental Sciences Bernd Lennartz, Franziska Tanneberger and Nicole Wrage-Mönnig discuss the complex effects of peat soils on the climate.
Here, Open Access Government discusses how the European Commission is supporting its Member States in creating a sustainable and resilient agricultural sector.
Charlotte Coates, Peter G. Kevan & Saira Espinosa from the University of Guelph, explore how apivectoring is innovating agricultural systems with its method of precision biological control.
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, argues that gene-edited crops are not GMOs 2.0.
Zachary Senwo, Fulbright Scholar & Professor of Soil Microbial Biochemistry, Environmental Science & Toxicology at Alabama A&M University, explores nitrogen cycling in sustaining soil health and agricultural systems.
Rachel Cheng, Communications Manager & Gisèle Yasmeen, Executive Director from Food Secure Canada, argue that post-COVID, a zero hunger Canada is within reach.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
Aarthi JanakiRaman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, states that soil health management is no longer restricted to agricultural activities.
Andrivon Didier, Research Director at INRAE, France’s new National Research Institute for Agriculture, Food and Environment, discusses the need for sustainable late blight control despite the threat of new evolving invaders.
Michael Slimak Ph.D., retired National Program Director for the Sustainable & Healthy Communities Research Program at the U.S. Environmental Protection Agency (EPA), explores the most pressing challenges today that reflect the need to understand interdependencies between the natural and social sciences.
