Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
To help strengthen marine conservation and climate resilience, the United Kingdom has launched its Climate and Ocean Adaptation and Sustainable Transition (COAST) programme in the Philippines.
Craig Rhodes, EMEA Industry Lead for Artificial Intelligence Healthcare and Life Science at NVIDIA, explores how bovine tuberculosis (bTB) can be monitored and treated more effectively and efficiently using Artificial Intelligence (AI).
Yesterday, President Biden signed a slew of executive orders on climate change, describing the new proposals as a way to fight an "existential threat".
The BlueInvest fund today allocated the first of an available €75 million to two projects working against food insecurity - announcing the names at a BlueInvest Day event.
Scientists have discovered a signal that causes roots to stop growing in hard soils, opening doors for a potential solution to help plants to grow in the most damaged soils.
The U.S. Department of Agriculture’s Forest Service has suffered the effects of 2020, and here, Open Access Government examines how it is providing care and relief for both U.S. citizens and forests everywhere.
Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.
Open Access Government tracks the recent work of Denmark’s Ministry of the Environment, as it becomes an independent Ministry splitting from the Ministry of Food, Agriculture and Fisheries.
In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, analyses bio-based fertilisers and ponders if they are a potential move towards the circular economy.
Gil Hakim, Chairman & CEO of Armenta describes the exciting Dairy Herd Health Revolution, stressing the need for animal welfare and sustainability and highlights Acoustic Pulse Technology.
