Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
Here, Achraf El Allali, Associate Professor of Bioinformatics at University Mohammed VI Polytechnic (UM6P), explores how innovative technologies can help cultivate a more resilient agricultural ecosystem.
Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.
University of Hull, School of Politics, Philosophy and International Studies, Graduate Student, Tom Jones, asks if blockchain technology might provide a boost to post-Brexit farming.
Open Access Government looks at the work of the Agricultural Research Service (ARS) in finding new solutions to agricultural problems in the United States
The background and current work of Luís Capoulas Santos, Minister of Agriculture, Forestry and Rural Development is placed under the spotlight by Open Access Government
Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service explains how right-sizing regulation can optimise plant protection
Cristina Cruz from FCiencias.Id discusses agriculture sustainability, high demand and the need for the use of fertilizers
We all know how much pressure agriculture is under....
Cristina Cruz, Professor Auxiliar at Faculdade de Ciências da Universidade de Lisboa (FCUL) shares her thoughts on the sustainable intensification of agriculture (SIA) in Europe
Commissioner Phil Hogan shared his views on the future of the EU’s common agricultural policy (CAP) during a speech he recently made at the Berlin Green Week to the political leaders of Germany’s farmers
A conference organised by the European Committee of the Regions (CoR) in Brussels, Belgium, on 8 March has discussed the current international agricultural trade rules and how to establish fairer international trade
Business Secretary Greg Clark, announced plans to invest £90 million into improving technology in UK agriculture at the National Farmers’ Union Conference (February 21st).
Dr. Robert Simmons, Prof. Jane Rickson and Prof. Ron Corstanje from Cranfield University’s School of Water, Energy and Environment sheds light on sustainable soil...
