Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
Here, Achraf El Allali, Associate Professor of Bioinformatics at University Mohammed VI Polytechnic (UM6P), explores how innovative technologies can help cultivate a more resilient agricultural ecosystem.
Dr. Robert Simmons, Prof. Jane Rickson and Prof. Ron Corstanje from Cranfield University’s School of Water, Energy and Environment sheds light on sustainable soil...
Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
The diversity of cultivated cereal species and varieties...
Dr. Hojun Song from the Department of Entomology, Texas A&M University explores the future for international research and funding on locusts swarms in the...
Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture and crop research issues in the United States today
As an...
Commissioner Phil Hogan recently revealed his thoughts on the role of a well-functioning bioeconomy in Europe, during a speech at Bio-based Industries Joint Stakeholder...
Minister of Social Affairs and Health in Finland, Pirkko Mattila explains how she aims to reduce the burden of non-communicable diseases in Finland
Finland has...
European Commissioner for Health and Food Safety Vytenis Andriukaitis outlines the EU’s ‘One Health’ approach to tackling antimicrobial resistance
Many of us know that the...
The Agricultural Research Service (ARS) is the U.S. Department of Agriculture’s scientific in-house research agency, as Open Access Government discovers
The Agricultural Research Service (ARS)...
