Agriculture

UK agriculture in 2025: Funding and scalability

Carl Johnson, of agricultural asset finance lenders Anglo Scottish Finance, takes a look at the outlook for UK agriculture in 2025.

UK boosts Scottish agriculture business at Royal Highland show

UK ministers from the Scotland Office and Department for Environment, Food & Rural Affairs strengthen Scottish agriculture business during Royal Highland Show.

Global climate change amplifies risk of flash droughts and threatens croplands

The intensification of flash droughts, rapid and unexpected drought events, poses a significant threat to agricultural and ecological systems.

Are flash droughts a new norm?

‘Flash droughts’ are becoming increasingly frequent owing to human-inflicted climate change, and this trend is only going to grow.

Boosting nature, health and well-being through tree planting

The UK government has announced a fund of £14 million to allow both local authorities and community groups to improve well-being through tree planting.

Documenting plant organ development with open source software

INRAE researchers have devised a new way to document leaf and plant organ development using open source software.

How did past societies handle the impacts of climate change?

Impacts of climate change on past human societies over the past 5000 years offer lessons for current global warming preparation.

The next pandemic? UK facing worst bird flu outbreak on record

Christmas is coming, the geese are getting sick, and the world may be three mutations away from the next pandemic: the avian bird flu.

7 of the most poisonous mushrooms in UK to look out for this autumn

Some of the world's most poisonous mushrooms can be spotted in the UK from the end of summer onwards - here's what to look out for on your next autumnal walk.

Why government must resuscitate the UK food manufacturing industry

Guy Tullberg, Managing Director of The Tracklement Company, explains why a strong supply chain is vital to meeting rising consumer demand and keeping the UK’s food manufacturing sector in business.

European bio-based industries leading the green transition

Nicoló Giacomuzzi-Moore, Executive Director ad interim at CBE JU – Circular Bio‐based Europe Joint Undertaking, explains how European bio-based industries are leading the green transition.

An ecosystem approach to the River Thames

Anna Forbes, Thames Rivers Trust Administrator at the Thames Rivers Trust, shares with us an ecosystem approach to the River Thames.

What would happen if there was a nuclear war?

A full-scale nuclear war between the U.S. and Russia would see global good systems obliterated and over 5 billion people die of hunger.

A uniting point for U.S. peanut sustainability

Eric Coronel, Director of Sustainability at The American Peanut Council, highlights a uniting point for U.S. peanut sustainability.

Soil health for sustainable agriculture

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.

How the pandemic was the catalyst for geospatial innovation

Geospatial technology, or geographic information systems (GIS), has become an essential instrument in multiple areas today: agriculture and aviation, construction and commerce, climate research and law enforcement—the list could go on.

USDA invests $2 billion in food banks and school meal programs

USDA will provide nearly $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.

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Latest Academic Articles

The latest academic articles from key research stakeholders