Agriculture

Farming for the future: Digital farming, AI and IoT

Here, Achraf El Allali, Associate Professor of Bioinformatics at University Mohammed VI Polytechnic (UM6P), explores how innovative technologies can help cultivate a more resilient agricultural ecosystem.

European bio-based industries leading the green transition

Nicoló Giacomuzzi-Moore, Executive Director ad interim at CBE JU – Circular Bio‐based Europe Joint Undertaking, explains how European bio-based industries are leading the green transition.

An ecosystem approach to the River Thames

Anna Forbes, Thames Rivers Trust Administrator at the Thames Rivers Trust, shares with us an ecosystem approach to the River Thames.

What would happen if there was a nuclear war?

A full-scale nuclear war between the U.S. and Russia would see global good systems obliterated and over 5 billion people die of hunger.

A uniting point for U.S. peanut sustainability

Eric Coronel, Director of Sustainability at The American Peanut Council, highlights a uniting point for U.S. peanut sustainability.

Soil health for sustainable agriculture

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.

How the pandemic was the catalyst for geospatial innovation

Geospatial technology, or geographic information systems (GIS), has become an essential instrument in multiple areas today: agriculture and aviation, construction and commerce, climate research and law enforcement—the list could go on.

USDA invests $2 billion in food banks and school meal programs

USDA will provide nearly $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.

Reducing the climate impact with regenerative agriculture and clean energy

Agricultural and energy industries are beginning to make shifts toward more sustainable, eco-friendly practices, like regenerative agriculture to reduce climate impact.

How to compost: saving the planet with food waste

Compost can boost global crop production and reduce methane emitted through landfills – and it can all start in your home with unwanted food scraps.

International Youth Day: Rural young people and sustainable living

Open Access Government interviews María Fernanda Ghiso, an expert in Youth Inclusion at the Rainforest Alliance, to understand the role of young people and the environment.

The International Symposium on Rice Functional Genomics

From the 4th to the 7th of November 2022, Phuket, Thailand will host the 19 International Symposium on Rice Functional Genomics ISRFG 2022 where we will see agricultural science “Driving the Next Green Revolution”.

How to grow cereal crops with less fertiliser, and save money

Research has discovered a new way to grow cereal crops using less fertiliser, reducing the amount of nitrogen pollution and saving billions.

Nature essential for human wellbeing

Studies demonstrate the importance of nature for human wellbeing by linking the nonmaterial contributions of ecosystems to people's overall health.

Lyme disease diagnoses increased 357% in rural areas

Lyme disease diagnoses have increased 357% in rural areas and 65% in urban areas in the United States, causing national concern.

The EU must enforce a pesticide tax

Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.

Should larger organic farms adopt agroecological practices?

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.

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Latest Academic Articles

The latest academic articles from key research stakeholders