Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.
Geospatial technology, or geographic information systems (GIS), has become an essential instrument in multiple areas today: agriculture and aviation, construction and commerce, climate research and law enforcement—the list could go on.
Agricultural and energy industries are beginning to make shifts toward more sustainable, eco-friendly practices, like regenerative agriculture to reduce climate impact.
Open Access Government interviews María Fernanda Ghiso, an expert in Youth Inclusion at the Rainforest Alliance, to understand the role of young people and the environment.
From the 4th to the 7th of November 2022, Phuket, Thailand will host the 19 International Symposium on Rice Functional Genomics ISRFG 2022 where we will see agricultural science “Driving the Next Green Revolution”.
Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.
