A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.
Sabine Hölter, Coordinator of the European Brain Research Area cluster PREMOS, calls attention to the translational value of animal models in brain research.
Chief of the Bacterial Diseases Branch, Division of Vector-Borne Diseases at the Centers for Disease Control & Prevention, walks us through a growing health problem in the United States, tickborne diseases.
As the effects of global warming induce deadly weather patterns and disruptions to ecosystems, researchers analyse the outcomes of animals and climate change.
The Nature Restoration Law aims to restore damaged ecosystems and bring nature back across Europe, as well as reduce the use and risk of chemical pesticides by 50% by 2030.
Jeremy MacMahon, Yi-Hua Tsai, and Pamela Lein from the Department of Molecular Biosciences, UC Davis School of Veterinary Medicine, explore how shellfish poisoning is affecting human and animal health.
Will Wepsala, Public Affairs Specialist at the Animal and Plant Health Inspection Service, part of the U.S. Department of Agriculture, walks us through the work of intercepting smuggled products to protect animal health.
Experts have called on international governments to include animal welfare policies in sustainable governance, to promote better animal health in future politics.
