Read about the unique challenges coastal regions face from human activities and the combined crisis of pollution, biodiversity loss, and climate change.
Michael Slimak Ph.D., retired National Program Director for the Sustainable & Healthy Communities Research Program at the U.S. Environmental Protection Agency (EPA), explores the most pressing challenges today that reflect the need to understand interdependencies between the natural and social sciences.
Professor Dr Tineke Lambooy discusses why granting legal personhood to entities of nature could enable society to protect biodiversity for future generations.
The University of Washington found that small hydropower dams in Brazil are potentially damaging river connectivity and marine biodiversity - what's going on?
Researchers have found that the Ganges River could be for depositing three billion microplastic particles into the Bay of Bengal daily - impacting 655 million people.
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
Megan Warrender, Assistant Editor at Open Access Government, investigates the current and future policy priorities of the Commissioner for the Environment, Oceans and Fisheries, Virginijus Sinkevičius, and what is influencing them.
Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.
Jess K. Zimmerman, Professor at the University of Puerto Rico, charts the challenges to tropical forest resilience to hurricane damage revealed by long-term research in Puerto Rico.
Chang-Soo KIM, Professor at the Missouri University of Science and Technology, discusses the importance of developing a deeper understanding about how plant roots find water.
Prof Dr Norbert Weber from TU Dresden argues that land availability for sustainable agricultural tree crops and a positive perception of this by the official administration both remain challenging hurdles.
Human activity is making the conservation of Caribbean coral reefs difficult - but a new algal threat is adding pressure to an already precarious situation.
COVID-19 came from Wuhan, China, but the conditions that enabled the virus to jump from animal to human are not unique - so where could the next pandemic begin?
Scientists at the University of Exeter found that tropical peatland conservation can impact how animal diseases, like the bat-based COVID-19, transfers to human beings.
Can a new strategy protect coral? When it comes to the ocean, biodiversity is key to the conservation of the marine environment, and we're running out of time.
