The world's oceans are racing towards their tipping point with every region now under threat from the triple planetary crisis of climate change, biodiversity loss and pollution.
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
Megan Warrender, Assistant Editor at Open Access Government, investigates the current and future policy priorities of the Commissioner for the Environment, Oceans and Fisheries, Virginijus Sinkevičius, and what is influencing them.
Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.
Jess K. Zimmerman, Professor at the University of Puerto Rico, charts the challenges to tropical forest resilience to hurricane damage revealed by long-term research in Puerto Rico.
Chang-Soo KIM, Professor at the Missouri University of Science and Technology, discusses the importance of developing a deeper understanding about how plant roots find water.
Prof Dr Norbert Weber from TU Dresden argues that land availability for sustainable agricultural tree crops and a positive perception of this by the official administration both remain challenging hurdles.
Human activity is making the conservation of Caribbean coral reefs difficult - but a new algal threat is adding pressure to an already precarious situation.
COVID-19 came from Wuhan, China, but the conditions that enabled the virus to jump from animal to human are not unique - so where could the next pandemic begin?
Scientists at the University of Exeter found that tropical peatland conservation can impact how animal diseases, like the bat-based COVID-19, transfers to human beings.
Can a new strategy protect coral? When it comes to the ocean, biodiversity is key to the conservation of the marine environment, and we're running out of time.
Lydia Holmes, Director of Sustainability USA Rice Federation argues that rice farmers in America take pride in looking after the land for future generations.
Land management is the way that Indigenous people have maintained a biodiverse world for generations, but now, does climate intervention from too many sources threaten to harm the ecosystem?
At EU Green Week, biodiversity is high on the agenda as the The State of Nature report is set to be discussed by a panel of experts - but what did the data tell us?
