New research conducted by researchers at Florida Atlantic University as revealed new ways to reduce the risks of devastating wildfires while promoting healthier forests and combating climate change.
Yale University scientists have developed a new process that converts carbon dioxide (CO2) from industrial emissions into renewable methanol, a widely used liquid fuel.
New research raises concerns that Bioenergy with Carbon Capture and Storage (BECCS) may be more complicated than expected, especially considering its environmental impact.
A new study has revealed a new approach to help the US meet its Net Zero target by 2050; this new innovative solution involves weathering (EW) through agriculture.
Scientists have revealed how the periderm, armoured roots of plants, not only shields them from environmental stress but also plays a crucial role in capturing and storing carbon, offering a natural solution to climate change.
The U.S. Department of Energy (DOE) is moving forward it's aim to combat climate change by announcing a $6 million investment to explore the transportation of carbon dioxide (CO₂).
In June 2024, Denmark stepped up its climate efforts by launching a Carbon Capture and Storage (CCS) Fund, providing DKK 28.3 billion (about €3.8 billion) over the next 16 years to support the capture, transport, and storage of CO2.
Let's stop greenwashing: Vaisala, a leader in environmental measurement technology, aims to bring clarity to the carbon capture industry with the launch of their...
A recent study led by researchers at Imperial College London has revealed sobering realities about the pace at which technology to capture and store carbon dioxide (CO2) can be scaled up.
Researchers in Switzerland are introducing a method to use solar energy instead of fossil fuels to generate the high temperatures required for smelting steel and producing cement.
A new model using microbial genetic information highlights how soil microbes efficiently store carbon from plant roots, which is crucial for climate change mitigation and informing sustainable agricultural strategies worldwide.
Professor Mercedes Maroto-Valer, Director of the Industrial Decarbonisation Research & Innovation Centre (IDRIC) and the UK’s Champion for Industrial Decarbonisation, explains how innovation can help keep Britain on track for net zero.
A groundbreaking study by researchers from the Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) reveals the immense potential for producing more food while enhancing carbon storage.