‘Climate Change’ or ‘Global Warming’ represents a change in global or regional climate patterns. It has been attributed to the increased levels of atmospheric carbon dioxide.
It is universally agreed by most scientists that the main cause of global warming is the human expansion of the ‘Greenhouse Effect’. Human activities across the globe are changing the natural greenhouse. The burning of fossil fuels like coal and oil have increased the concentration of atmospheric carbon dioxide. the consequences of changing the natural greenhouse are not easy to accurately predict. However there are a number of possible effects such as the excessive heating and cooling of certain regions. The heating of regions such at the north and south pole will result in the melting of ice capes and increase sea levels.
Despite the immense research and evidence there is still debate from some as to the existence of the issue.
Debate?
Many faces in the media, have openly argued against the existence of Climate change. Most famous of which being US President Donald Trump. He has on the record stated that he believes Climate Change is a Hoax created by the Chinese.
Since the late 19th Century the average surface temperature of the planet has risen by around 0.9 degrees Celsius. Research states that most warming has occurred over the last 35 years and the 5 hottest temperatures being since 2010. So it seems almost comical to suggest that the topic could be a Hoax. However it’s true that the leader of one of the top world powers denies its existence entirely. even with compelling statistics such as 2016 being the hottest year on record.
There are articles exploring the ways in which different countries around the world tackle their own levels of pollution.
Read about the unique challenges coastal regions face from human activities and the combined crisis of pollution, biodiversity loss, and climate change.
Nicolas Pade, Executive Director at EMBRC-ERIC, looks at the innovation and research community to boost climate efficiency in local and central governments.
Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.
Mark Gleason, Professor, Iowa State University Department of Plant Pathology, Entomology, and Microbiology in the U.S., describes the pesticide problem and in this vein, why testing new options is needed to sustain apple production.
Professor Susan Waldron, Director of Research and Skills at the Natural Environment Research Council emphasises the importance of research and innovation in adapting to climate change.
Richard Beardsworth continues his series on political leadership, examining the UK's presidency in the run-up to COP27 in Egypt and the implications of Russia’s invasion of Ukraine for political leadership on climate.
Carsten Østergård Pedersen, Rune Kaagaard Sørensen and Asbjørn Bjerregaard Ebbesen from Grundfos Holding A/S argue that energy efficiency should be prioritised first in heating
Professor Laura Grenville-Briggs shares her stance on working together to counter the threat of oomycete diseases, focussing on trans-sectoral approaches to support sustainable plant and crop production systems in Europe.
Daniela Jacob, Director of Institute Climate Service Center Germany (GERICS), explains how the Climate Services journal brings us the latest details about science for practice.
In an optimistic 22-month study of Hawaiian coral, researchers find they may adapt well to warmer and more acidic oceans resulting from climate change.
Cattle production is under serious economic threat due to the increasing heat stress placed on the animals – facing a financial loss of up to $40 billion yearly.
In a study of over 2,000 streams around North America, researchers reveal the escalating impact human activity has on flooding - creating climate fragility.
