‘Climate Change’ or ‘Global Warming’ represents a change in global or regional climate patterns. It has been attributed to the increased levels of atmospheric carbon dioxide.
It is universally agreed by most scientists that the main cause of global warming is the human expansion of the ‘Greenhouse Effect’. Human activities across the globe are changing the natural greenhouse. The burning of fossil fuels like coal and oil have increased the concentration of atmospheric carbon dioxide. the consequences of changing the natural greenhouse are not easy to accurately predict. However there are a number of possible effects such as the excessive heating and cooling of certain regions. The heating of regions such at the north and south pole will result in the melting of ice capes and increase sea levels.
Despite the immense research and evidence there is still debate from some as to the existence of the issue.
Debate?
Many faces in the media, have openly argued against the existence of Climate change. Most famous of which being US President Donald Trump. He has on the record stated that he believes Climate Change is a Hoax created by the Chinese.
Since the late 19th Century the average surface temperature of the planet has risen by around 0.9 degrees Celsius. Research states that most warming has occurred over the last 35 years and the 5 hottest temperatures being since 2010. So it seems almost comical to suggest that the topic could be a Hoax. However it’s true that the leader of one of the top world powers denies its existence entirely. even with compelling statistics such as 2016 being the hottest year on record.
There are articles exploring the ways in which different countries around the world tackle their own levels of pollution.
Yale University scientists have developed a new process that converts carbon dioxide (CO2) from industrial emissions into renewable methanol, a widely used liquid fuel.
Nur Bahar and Terry Sunderland illustrate why it is important to challenge the narrative of ‘food production-at-all-cost’ at the expense of our forests.
Academic experts from the University of Helsinki, Finland, examine the vital work of the Atmosphere and Climate Competence Center (ACCC) Flagship, including climate change and air quality.
Yunus Arikan, Director of Global Advocacy, Local Governments for Sustainability, tells us that city and region action keeps hope alive for COP26 outcomes
Researchers have found that human activity has the largest impact on plant communities, as seen with climate change, or the introduction of an invasive species.
Susan Canney, Director of the Mali Elephant Project, WILD Foundation & International Conservation Fund Canada, in the third part of a fascinating discussion about human-elephant coexistence, consider elephants, wildlife and how they help with climate change.
An international study demonstrates the importance of local ecological knowledge for conservation in the Amazon, proving to be more accurate than 10 years of conventional scientific studies.
Over a quarter of a million trees are to be planted across England in an urban greening project towards natural regeneration awarded as part of National Tree Week.
A recent sudy in the Nature Communications Journal has shown the influential way urban trees continue to affect the surface temperature of European cities.
An analysis considers the impacts of large-scale agriculture and industries on the human right to drinking water, advocating for the access to safe water for all.
