‘Climate Change’ or ‘Global Warming’ represents a change in global or regional climate patterns. It has been attributed to the increased levels of atmospheric carbon dioxide.
It is universally agreed by most scientists that the main cause of global warming is the human expansion of the ‘Greenhouse Effect’. Human activities across the globe are changing the natural greenhouse. The burning of fossil fuels like coal and oil have increased the concentration of atmospheric carbon dioxide. the consequences of changing the natural greenhouse are not easy to accurately predict. However there are a number of possible effects such as the excessive heating and cooling of certain regions. The heating of regions such at the north and south pole will result in the melting of ice capes and increase sea levels.
Despite the immense research and evidence there is still debate from some as to the existence of the issue.
Debate?
Many faces in the media, have openly argued against the existence of Climate change. Most famous of which being US President Donald Trump. He has on the record stated that he believes Climate Change is a Hoax created by the Chinese.
Since the late 19th Century the average surface temperature of the planet has risen by around 0.9 degrees Celsius. Research states that most warming has occurred over the last 35 years and the 5 hottest temperatures being since 2010. So it seems almost comical to suggest that the topic could be a Hoax. However it’s true that the leader of one of the top world powers denies its existence entirely. even with compelling statistics such as 2016 being the hottest year on record.
There are articles exploring the ways in which different countries around the world tackle their own levels of pollution.
Yale University scientists have developed a new process that converts carbon dioxide (CO2) from industrial emissions into renewable methanol, a widely used liquid fuel.
What does it take for humans and elephants to live together? This was the question that has guided nearly 18 years of research and local engagement in the Gourma region of central Mali.
AXIS Research Programme Coordinator Rolf von Kuhlmann explains why connecting scientific disciplines with society is crucial for climate change policy.
Funded by the BBI JU programme within the EU’s Horizon 2020 initiative, the Usable Packaging project seeks to dramatically reduce the use of environmentally harmful fossil fuel-based packaging by developing high-performance bio-alternatives.
Professor Dr Apichart Vanavichit, at the Rice Science Center, reveals the hard solution to develop low glycemic rice for diabetes, starting with comment on soft-texture white rice as a health risk factor.
Here, Droplet Measurement Technologies LLC Chief Scientist Darrel Baumgardner examines traditional approaches and methodologies to cloud seeding, which aims to enhance or suppress precipitation and launder the air below clouds to remove pollutants.
Dimitris Dimitriadis, Member of the European Economic and Social Committee, Section for the Single Market, Production and Consumption, describes the European Climate Pact.
Here, we learn how Grundfos Holding A/S can effectively integrate renewable energy sources in district heating by integrating heat pumps in a decentralised way.
Luis García-Tabarés from CIEMAT, as Technical Manager in the H2020-funded SEA-TITAN, tells us what we need to know about the first of a kind superconducting direct drive power take off.
Here, Coordinator of the Intelligent Management Systems for Integrated Multi-Trophic Aquaculture (IMPAQT) project Frank Kane discusses the path to revolutionising aquaculture and increasing the industry’s sustainability.
General Director for Climate Action at the European Commission, Mauro Petriccione explains how the EU climate policy on fluorinated greenhouse gases is working and what its future holds.
Dr Zaid, Secretary-General of Khalifa International Award for Date Palm & Agricultural Innovation and Dr Sandra Piesik, Founder of 3 Ideas B.V., tells us how date palm is the secret ingredient for a bio-circular economy.
A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available.
