‘Climate Change’ or ‘Global Warming’ represents a change in global or regional climate patterns. It has been attributed to the increased levels of atmospheric carbon dioxide.
It is universally agreed by most scientists that the main cause of global warming is the human expansion of the ‘Greenhouse Effect’. Human activities across the globe are changing the natural greenhouse. The burning of fossil fuels like coal and oil have increased the concentration of atmospheric carbon dioxide. the consequences of changing the natural greenhouse are not easy to accurately predict. However there are a number of possible effects such as the excessive heating and cooling of certain regions. The heating of regions such at the north and south pole will result in the melting of ice capes and increase sea levels.
Despite the immense research and evidence there is still debate from some as to the existence of the issue.
Debate?
Many faces in the media, have openly argued against the existence of Climate change. Most famous of which being US President Donald Trump. He has on the record stated that he believes Climate Change is a Hoax created by the Chinese.
Since the late 19th Century the average surface temperature of the planet has risen by around 0.9 degrees Celsius. Research states that most warming has occurred over the last 35 years and the 5 hottest temperatures being since 2010. So it seems almost comical to suggest that the topic could be a Hoax. However it’s true that the leader of one of the top world powers denies its existence entirely. even with compelling statistics such as 2016 being the hottest year on record.
There are articles exploring the ways in which different countries around the world tackle their own levels of pollution.
Yale University scientists have developed a new process that converts carbon dioxide (CO2) from industrial emissions into renewable methanol, a widely used liquid fuel.
The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.
When it comes to taxing and spending, Dominic Hogg from Eunomia Research & Consulting shares his views on how greening the fiscal and financial systems can help address environmental crises.
Here, Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), comments on the latest UN report on meat as a cause of carbon emissions.
Ranjit Baxi, comments on the link between recycling and climate change, as well as the success of the celebrated Global Recycling Day 2019 on 18th March in cities globally.
Peter Jansen – Principle Lecturer and sustainable business expert, London School of Business and Finance, explains the science behind climate change and the barriers preventing people and businesses from acting.
Carbon emissions are found to be at an all-time high, as the world’s YouTube usage is found to be worse for your carbon footprint than leaving a light on for one year.
Amanda Beresford, partner and head of planning at Shulmans LLP discusses how the UK Government's commitment to reducing greenhouse gas emissions by 2050 will impact planning systems.
Martin Sharp, Professor at Department of Earth and Atmospheric Sciences, University of Alberta, explains ways to characterise how ice caps and glaciers change.
Cambridge is the first university globally to announce that it has adopted a 1.5 degrees Science Based Target for carbon reduction, committing itself to having no energy-related carbon emissions by 2048.
André Laperrière, Executive Director of Global Open Data for Agriculture & Nutrition (GODAN), discusses global food security and what can be done to solve this ongoing, critical issue.
