Non-communicable diseases (NCDs) thrive on oxidative stress, an imbalance of reactive oxygen species. This review delves into the crucial interplay between antioxidant enzymes and dietary antioxidants.
Chris Wakefield, Vice President at GOJO Industries-Europe Ltd, highlights how hand hygiene systems reduce the spread of healthcare-associated infection (HCAI).
Q fever is an emerging problem in low and middle-income countries (LMIC) and, therefore, there is a need for improved vaccines, in the view of Head of Disease Control at Moredun Research Institute.
Senior Scientist at the British Nutrition Foundation (BNF), Dr Lucy Chambers, offers food for thought, by detailing the complex relationship between diet and health
