The importance of reviewing world food production systems for mankind is examined by Horticulturist at the Swedish University of Agriculture, Håkan Sandin in terms of the need for humanity to eat more healthy food and to produce it in a way that does not harm nature
Jon Snaedal, professor in Geriatric Medicine, Landspitali University Hospital in Reykjavik, Iceland shares his expertise on dementia research including the early diagnosis of brain disorders
Birgit Puschner and Pamela Lein from the University of California, Davis share their expert views on the impacts of urban wildfire on chemical contamination in small backyard agriculture.
Prof Colin J Suckling from the University of Strathclyde provides his seasoned opinion on a front-runner antibiotic for the treatment of Clostridium difficile associated diseases.
Prof Thomas Jaki, Professor of Statistics at Lancaster University’s Medical and Pharmaceutical Statistics Research Unit tells us about some practical considerations around evaluating multiple treatments for patients.
Associate Professor of Medicine, Anesthesiology and Critical Care at Université Clermont Auvergne, Matthieu Jabaudon assesses the RAGE pathway in at-risk critically ill patients and asks if this is a step towards better acute respiratory distress syndrome (ARDS) prediction
Dr E. David Peebles from the Poultry Science Department at Mississippi State University details the accurate determination of embryo temperature and its relationship to the functional characteristics of broiler hatching eggs
Dr Gideon Bolt from the Faculty of Geosciences at Utrecht University shares his expert perspective on the role of planning in the deterioration of high-rise housing estates.
Raluca Mateescu from Mateescu’s Animal Genetics and Genomics Lab explores the conundrum of human health versus beef fat consumption and opportunities for improving the...
