Paddy Bradley, Director of Swindon and Wiltshire Local Enterprise Partnership, underlines the strategic locational importance of Swindon and Wiltshire in the UK.
Francesco Mutti, Professor of Biocatalysis at the University of Amsterdam’s Van’t Hoff Institute for Molecular Sciences (HIMS) highlights an aspect of molecular science that concerns the sustainable manufacturing of chiral amines.
Prof. Dr. Julian M. Müller from Salzburg University of Applied Sciences, walks us through how small and medium-sized enterprises can profit from the opportunities brought about by Industry 4.0.
Here, Business Development Director at Aire Logic, Rob Hurrell, explains how COVID-19 has helped us all to become agile and deliver better digital health solutions, faster.
Dave Crispin, CEO of Crispin Associates (UK) Ltd looks specifically at photocopiers and printers when it comes to the ambition of sustainable IT in the 2020 office.
Erik Dahlquist at Mälardalen University provides further insight about the FUDIPO project concerning plant-wide monitoring and control of data-intensive processes including AI functions.
Prof Dr Daniela A. Wilson from the Institute for Molecules and Materials (IMM) tells us what we need to know about molecular intelligence – the rise of supramolecular nanomachines with controlled shape and motility.
Here, Peder Vejsig Pedersen, European Green Cities, tells us about the latest Racell PVT technology which has been combined with Aquifer Thermal Energy Storage (ATES) to be used for seasonal storage.
Dr Carlos Ziebert, Group Leader at the IAM-AWP of the KIT, explains the different areas of their current research in the field of Lithium-ion and post-Li batteries.
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Here, Dr Dimiter Prodanov from IMEC explains the final outcomes and perspectives of the NanoStreeM project, including comments on nanomaterials and risk.
Dr Yuri Yamazaki from the Faculty of Regional Environmental Science at Tokyo University of Agriculture, describes encountering cows in forests and urges us to think about the sustainable future of livestock.
