With the NHS pursuing an AI-driven future, the challenge is no longer imagining what’s possible but delivering what’s needed today. This article outlines how Trusts can make meaningful progress now through focused, scalable AI adoption.
Dr Yuri Yamazaki from the Faculty of Regional Environmental Science at Tokyo University of Agriculture, describes encountering cows in forests and urges us to think about the sustainable future of livestock.
Shin Sugiyama, Institute of Low Temperature Science, Hokkaido University provides an exciting analysis of freshwater calving glaciers and lakes in Patagonia.
Katri Huitu and Kati Lassila-Perini from Helsinki Institute of Physics, Finland, chart open science in the making including a short overview of related accelerator research expertise in Finland.
Ann G. Matthysse, Professor of Biology from The University of North Carolina at Chapel Hill provides an informative introduction to E. coli and diarrheal disease.
Shin Sugiyama, Institute of Low Temperature Science from Hokkaido University provides a fascinating look at the mass loss of the Antarctic ice sheet driven by ice-ocean interaction.
Janne Paaso from VTT Technical Research Centre of Finland tells us what we need to know about the X-Mine project that develops X-ray and 3D vision-based sensing technologies plus 3D ore deposit modelling methods.
Benjamin S. Hsiao, Distinguished Professor from Stony Brook University details nanocellulose filters for water purification in this fascinating chemistry focus.
Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.
Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.
Open Access Government speaks with Sigrid Suetens, a Professor in the Department of Economics at Tilburg University, about her research monitoring taste-based discrimination in Europe.
Shin Sugiyama, Institute of Low Temperature Science, Hokkaido University, examines glacier melting and its impact on the marine ecosystem and society in Greenland.
