The latest COP Climate Change news with a focus on the advancing efforts to limit global warming and what is being done to adapt to the impacts of climate change.
A new study from Linköping University using custom drones reveals that wastewater treatment plants may be emitting 2.5 times more greenhouse gases than previously thought.
An AWI study suggests why the Southern Ocean is still absorbing CO2, defying climate models. Increased low-salinity surface water is creating a barrier, temporarily trapping carbon-rich water below and preserving the vital carbon sink.
The Danish Energy Agency has opened a public consultation on a new Carbon Capture and Storage (CCS) Fund worth DKK 28.3 billion, marking a significant milestone in Denmark’s efforts to meet its climate targets.
Claire Bury, the Deputy Director-General of DG Health and Food Safety (SANTE) at the European Commission, highlights how the EU is actively addressing the challenges of climate change to ensure that Europe’s food systems remain prepared and safe.
There is a need for systematic action to safeguard against flooding; here, Professor Günter Blöschl from the Vienna University of Technology, the University of...
New research on the fossilised teeth of an ancient predator reveals how a 56-million-year-old mammal adapted its diet to survive extreme global warming, offering lessons in climate adaptation for wildlife today.
The European Commission has published a new evaluation of the Car Labelling Directive (Directive 1999/94/EC), revealing that while the policy has helped consumers make more informed vehicle choices, there is room for improvement to help meet the EU’s climate and digital goals.
A UCL report states that new North Sea oil and gas fields are incompatible with the Paris Agreement climate goals. Researchers urge the UK government to cease licensing and halt the development of existing fields like Rosebank and Jackdaw, preventing catastrophic warming.
Ian Culbert, Executive Director of the Canadian Public Health Association, discusses the health impacts of air and water pollution and steps needed to mitigate their impact.
Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive action from governments. Those willing to take bold steps can gain economic, social, and environmental benefits while helping to mitigate food insecurity.
