The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
Rather than just waiting for your hay fever symptoms to arrive then treating them with medicines, airborne allergens expert, Max Wiseberg, recommends a more holistic and natural approach to the problem.
Obesity is a growing problem around the world, with many negative consequences for both individuals and societies. Research by Professor Barry M. Popkin and his colleagues at the University of North Carolina (UNC) aims to lead us beyond the current obesity epidemic.
Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.
New research from Diabetes UK has found that seven out of ten people feel overwhelmed by the demands of living with diabetes, which significantly affects their mental and physical health.
A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice to help lower blood cholesterol.
A group of experts from the University of California, Davis and the University of Southern California explain the extent to which environmental chemicals are contributing to the obesity epidemic.
Research led by Neurovalens shows that 70% of Brits will eventually put on more weight this January, and are calling for the nation to start engaging your brain.
Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men – according to new research led by the University of East Anglia
October 1st marks the official World Vegetarian Day, a day created to spread awareness about the benefits of a vegetarian diet. But what are the effects of avoiding meat on hair loss?
Professor Joep Perk, Former President of the European Association of Preventive Cardiology (part of the European Society of Cardiology, ESC) and member of the ESC Advocacy Committee shares his views on the growing problem of cardiovascular disease and why public health measures are needed to tackle it effectively
