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Diet and Nutrition

Could you have an iodine deficiency?

Iodine deficiency in the UK is generally accepted as a health problem from the past, but recent research suggests this may not be the...

Early childhood diet linked to risk factors for inflammatory bowel disease

A high-quality diet during the first year of life may significantly lower the subsequent risk of inflammatory bowel disease (IBD).

Are personalised running shoes the future?

Massachusetts Institute of Technology engineers find a way to personalise running shoes to optimise performance using their new model.

Plant-based diets during pregnancy linked to higher risk of preeclampsia

The popularity of plant-based diets has increased in recent years, mainly driven by environmental and animal welfare concerns.

Daily multivitamins slow cognitive ageing and prevent memory loss

The COcoa supplement and multivitamin outcomes study (COSMOS) revealed promising results in the fight against cognitive decline and Alzheimer's disease.

How does our diet and lifestyle affect our hair growth?

According to hair stylists, 68% of women are unhappy about their hair. How women feel about our hair correlates strongly with our feelings. The most common complaints are that our hair is 'too dry', 'it's falling out', or it 'grows too slowly'.

How dietary restriction protects the brain and delays ageing

Researchers at the Buck Institute have revealed a link between dietary restriction, a gene called OXR1, and the preservation of brain health.

Combining mindfulness and exercise for a happier 2024

Many seek ways to improve their physical and mental well-being as the New Year begins; but how can mindfulness give you the motivation you need to exercise.

Nourishing our golden years: Working to support healthy ageing with healthier choices

Although life expectancy is increasing, many older adults spend their later years in poor health; DG SANTES’s Sandra Gallina tells us about the European Commission’s efforts in supporting healthy ageing.

From challenges to choices: The EU’s path to healthier and greener eating habits

The European Food Information Council (EUFIC) plays a pivotal role in supporting European citizens to make healthy and sustainable food choices; here, they discuss the impact of dietary patterns, barriers to greener eating habits, and measures to empower consumers.

Which natural remedies will help you battle a cold this year?

With the days getting colder and colder and the flu season approaching, several health professionals give their insight and recommendations on natural remedies for illnesses.

Consuming ultra-processed foods associated with elevated cancers

Consuming higher-quality ultra-processed foods (UPFs) might be linked to a higher risk of cancers in the upper aerodigestive tract, encompassing the mouth, throat, and oesophagus.

How our sense of taste guides the pace of eating

When you eat your dinner, the communication between your stomach and brain is believed to prevent you from overindulging.

14-Hour fasting shows improvements in hunger, mood, and sleep

Consuming meals within a 10-hour time frame has been linked to increased energy, mood, and reduced hunger levels, according to recent findings from the largest community science study in the UK.

Meat consumption reduction with cigarette-style warning labels

A study from Durham University highlights the potential impact of cigarette-style warning labels on meat product.

4 heart-healthy tips for navigating menopause related changes

Healthcare professionals have observed that alterations in hormone levels and body composition that occur during women's transition into menopause can heighten the likelihood of developing heart disease following menopause. 

8,000 steps a day can help reduce the risk of premature death

A groundbreaking global study has, determined the ideal step count that maximizes benefits for the majority of individuals, while also revealing the added advantages of walking at a certain pace.

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