To help address the obesity crisis in the United States, leading consumers, ageing and public health groups have revealed the nation's first Obesity Bill of Rights.
A recent study published in the British Journal of Pharmacology has shed light on the association between excessive salt consumption and cognitive impairment resulting from hypertension.
What is a sweet tooth? What causes it? Why does it matter? What can we do about it? Here Dr Deborah Lee, Dr Fox Online Pharmacy, explores everything there is to know about having a 'sweet tooth' and 13 ways to tackle it.
The first-of-its-kind Lumen device can accurately measure metabolism through a CO2 sensor and flow meter, providing everyone with the freedom to monitor metabolism at home.
How does eating a high-fat diet during pregnancy or in early life affect your health? Researchers tested on rat offspring to study how diet impacts future preferences.
The Invisible Extinction explores the burgeoning new science of fecal microbiota transplants and how it can help those suffering from chronic illnesses.
660,990 tonnes of chocolate are eaten every year in the UK - that’s around 11 Kg of chocolate per person per year, but are there possible benefits of chocolate?
Link established between western diets high in fat and sugar and the development of non-alcoholic fatty liver disease, the leading cause of chronic liver disease.
The health benefits of live microbes, foods such as yoghurt, other fermented foods and raw fruits and vegetables include improved blood pressure and weight.
Frequently eating a high calorie diet, or a diet which is high in fats, reduces the brain’s ability to regulate calorie intake – driving overeating habits.
Commonly feeling cold when others are not complaining of it may not be to do with your lack of central heating - you may be experiencing cold intolerance.
