The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
Surveying over 700,000 U.S veterans has revealed that adopting eight lifestyle habits by middle age can extend life expectancy by years, if not decades.
Research finds that plant-based meat consumption is reducing across the UK, despite a greater uptake of other environmentally friendly practices. How do we drive commercial growth again?
Only 53% of UK adults are drinking enough water, according to Water Logic. Yet being just 1% dehydrated has serious implications for our health. Here are 10 reasons to drink more water along with some tips and tricks.
Katharine Jenner, Director of the Obesity Health Alliance, explains why the future leaders of the UK Government must commit to addressing the high levels of excess weight in the UK population.
A recent study published in the British Journal of Pharmacology has shed light on the association between excessive salt consumption and cognitive impairment resulting from hypertension.
What is a sweet tooth? What causes it? Why does it matter? What can we do about it? Here Dr Deborah Lee, Dr Fox Online Pharmacy, explores everything there is to know about having a 'sweet tooth' and 13 ways to tackle it.
The first-of-its-kind Lumen device can accurately measure metabolism through a CO2 sensor and flow meter, providing everyone with the freedom to monitor metabolism at home.
How does eating a high-fat diet during pregnancy or in early life affect your health? Researchers tested on rat offspring to study how diet impacts future preferences.
The Invisible Extinction explores the burgeoning new science of fecal microbiota transplants and how it can help those suffering from chronic illnesses.
660,990 tonnes of chocolate are eaten every year in the UK - that’s around 11 Kg of chocolate per person per year, but are there possible benefits of chocolate?
Link established between western diets high in fat and sugar and the development of non-alcoholic fatty liver disease, the leading cause of chronic liver disease.
The health benefits of live microbes, foods such as yoghurt, other fermented foods and raw fruits and vegetables include improved blood pressure and weight.
