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Diet and Nutrition

FDA unveils the Human Foods Program (HFP) to bolster food safety and nutrition

The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.

Lower salt intake can reduce symptoms of heart failure

Reducing sodium intake can help patients with heart failure, where having a lower salt intake will not prevent death, but can improve symptoms and quality of life.

The gut microbiome and personality: Can food change who you are?

'You are what you eat' has never rung so true, as researchers uncover links between the gut microbiome and personality traits - so, can nutrition change our psychology? 

Declining global agrobiodiversity is harmful to health and food safety

Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.

Lower cancer risk in diets with lower meat intake

Researchers analysing dietary habits find that those who consume meat five times or less weekly have a lower cancer risk.

The healthy, cost-effective benefits of sustainable diets

Research highlights the advantages of vegan diets - being both the cheapest food option in high income countries and the healthiest.

UK Government launch child health campaign with NHS Food Scanner App

The UK Government launched a New Better Health campaign for children, with an NHS Food Scanner App for parents to use.

Unhealthy high street, healthy children

Rachael Smith, from Tidemill Academy, tells us about the schools initiative to fight the unhealthy high street and improve child obesity rates with physically active learning.

How to naturally lower your cholesterol levels

Dr Deborah Lee, Dr Fox Online Pharmacy, shares her tips on how to naturally lower your cholesterol levels without using medication.

Fitbit and Diabetes UK announce a unique partnership to help tackle diabetes

This article describes how the collaboration inspires healthy behaviour change so critical in the prevention of type 2 diabetes and the management of all types of diabetes.

Fish oil microencapsulation: Improving human health with fortified food

Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.

Natural ways to lower your blood pressure

Dr Deborah Lee, Dr Fox Online Pharmacy, tells us about all the way you can naturally lower your blood pressure without medical intervention.

Keto diet risk to pregnant women and kidney disease patients

New analysis of ketogenic (keto) diets discovers health risks, including cancer, to pregnant women and patients with kidney disease.

Changing food labelling will help consumers make healthier choices

Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.

Unhealthy food promotion will be restricted in retailers from October 2022

Promotions on food and drinks high in fat, sugar and salt (HFSS) in retailers will be restricted from October 2022, UK government announces.

Malnutrition linked to higher risk of death from COVID-19

COVID-19 patients with a history of malnutrition have an increased need for mechanical ventilation and risk of death, according to new research.

Study finds that drinking coffee does not cause cardiac arrhythmias

A new study by the University of California, San Francisco, has found no evidence that moderate coffee consumption can cause cardiac arrhythmia.

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