Public institutions across Europe, including schools, hospitals, and government offices, have received new guidelines from the Joint Research Centre (JRC) on serving healthier and more sustainable meals.
Rachael Smith, from Tidemill Academy, tells us about the schools initiative to fight the unhealthy high street and improve child obesity rates with physically active learning.
This article describes how the collaboration inspires healthy behaviour change so critical in the prevention of type 2 diabetes and the management of all types of diabetes.
Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.
Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.
Mhairi Brown, Policy and Public Affairs Manager, Action on Salt and Action on Sugar, ponders the Queen's speech discussing the Government’s commitment to legislate their key obesity prevention plans by 2022.
Dr Shireen Kassam MBBS, FRCPath, PhD, dipIBLM, Founder and Director of Plant-Based Health Professionals UK, explains a simple prescription for health as a remedy to chronic disease.
