Between 34,000-38,000 deaths could have been reduced with local increases in urban greening in US city areas – as greenery may substantially reduce mortality.
Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes
Komodo National Park has one of the world’s largest manta ray habitats – and researchers think this may be due to stricter tourism regulations allowing them to flourish.
Electric currents in space were seen after the deadly volcanic eruption in Tonga, following the atmospheric shock waves and sonic booms witnessed on Earth.
Plastic bottles take up to 450 years to biodegrade naturally, so recycling them quickly is crucial for the environment - Northwestern University chemists may have a new strategy.
To win the net-zero race, we must cut energy needs and make energy sources renewable, argues Professor Phil Hart, Director of Energy and Power at Cranfield University
Research from Arpita Bose’s lab combines nature with the laboratory to innovate solutions to our global climate crisis
Much of the focus on climate change...
