Environment

The European Circular Economy Stakeholder Platform: Finding a sustainable future

Maria Nikolopoulou, a EESC member, argues that the European Circular Economy Stakeholder Platform is Europe’s best bet for a sustainable future.

Social media “influence” accelerates fast fashion culture

Fast fashion culture, though widely disapproved of, is still on the rise as social media companies use it as a marketing ploy for adolescents.

Large bees are in decline due to climate change

Large bees will decline in population size, as smaller bees are more resistant to climate change due to better heat tolerance.

Restoring biodiversity: Ecological value of hedgerows

Laura Arneson Horn, Owner of the Wild Bee Project considers the ecological value of hedgerows, crop pollination by diverse wild bees and restoring biodiversity

43% of major environmental websites make mass carbon emissions

An analysis of the ‘cleanest’ environmental websites reveals that over 57% of major environmental websites run on sustainable energy.

Scientist names twisted-claw millipede after Taylor Swift

A scientist at Virginia Tech in the US, Derek Hennen, has named a twisted-claw millipede after Taylor Swift.

Creating sustainable sand: A solution to mineral waste?

Researchers have found that a step-change in mineral processing may drastically reduce mineral waste, while creating a source of sustainable sand.

Changes to river systems sparks species evolution in the Amazon

Changing dynamics of small river systems in the Amazon allows for the evolution of new species – but can also threaten existing species like birds.

Research team granted $840,000 to replicate ‘buzz pollination’

With farmers using electric toothbrushes to pollinate tomatoes, scientists are using micro-robotic tech to figure out how 'buzz pollination' can be replicated.

US and EU responsible for 74% of global resource extraction

Higher-income countries, such as the USA and nations of the EU, are responsible for excess resource extraction of raw materials which has led to ecological damage.

Reduce air pollution from microfibres by avoiding tumble drying

Tumble drying laundry can worsen air pollution, as it releases vast amounts of possibly harmful microfibres into the air, if not coupled with more eco-friendly methods.

Understanding Flaviviruses: Deciphering insect-borne virus strategies

Understanding the infection strategy of mosquito-borne viruses known as flaviviruses is key in the future development of treatments and possible vaccines

UN report: Could we be on a path to doubling the 1.5 degree limit?

The latest UN climate report warns the lack of time the world has to reduce its global warming to the 1.5 degree limit - it’s ‘now or never’ until a global environmental breakdown.

Can electric cars save the UK from carbon emissions?

Though electric cars are greener than those running on fossil fuels, they generate mass carbon emissions during production and remain predominantly inaccessible.

Why is fostering effective dialogue between government and the research community so vital?

Nicolas Pade, Executive Director at EMBRC-ERIC, looks at the innovation and research community to boost climate efficiency in local and central governments.

Sustainability in the food retail sector: Ready, steady, GO!

Francesco Mastrapasqua, Institutional Affairs Manager at EPTA SPA, underlines what we need to know about sustainability in the food retail sector.

Declining global agrobiodiversity is harmful to health and food safety

Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.

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Latest Academic Articles

The latest academic articles from key research stakeholders