A new study from the European Commission’s Joint Research Centre (JRC) shows how different directions for the EU’s Common Agricultural Policy (CAP) could shape farming, food production, and the environment by 2040.
Associate Professor Ken Tachibana, discloses how prenatal ambient fine particle exposure disrupts DNA methylation and subsequent gene expression in the foetal development stage.
Jane Mills, University of Gloucestershire, tells us about the SPRINT project’s aim to tackle the impacts of pesticides on human, animal and environmental health.
Romy Rawlings, Commercial Director at Vestre Ltd, discusses the right to public access for everyone, and the importance of fostering a sustainable, accessible and inclusive community spirit.
Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains how it aims to deliver new biorecycling routes for food packaging and agricultural plastic waste.
Teun Veldkamp, Coordinator of the Sustainable Insect Chain (SUSINCHAIN) project reveals how it aims to enable large scale insect production and consumption in Europe.
Scientists have found new evidence that modern plate tectonics begun roughly 3.6 billion years ago - a key feature of planet Earth's unique ability to support life.
Stephany Mazon from the Institute for Atmospheric and Earth System Research at the University of Helsinki, discusses how the ‘Hack the Arctic’ hackathon is making use of Arctic environmental data.
Stephen J. Walsh & Carlos F. Mena explain the importance of protecting the Galapagos Islands through interdisciplinary science & sustainable conservation.
Scientists have discovered microplastics in the largest European ice cap - which can influence the way that glaciers melt and behave, impacting rising sea levels.
Here Pascal Paillé, professor of sustainable Human Resource Management, NEOMA Business School, discusses telework and ecology, and explores whether telecommuting is actually good for the environment.
