Yesterday on World Parkinson's Day in the Journal of Parkinson's Disease, researchers revealed the potential environmental origins of Parkinson's disease.
Colleen Coyne, Seafood Program Coordinator at Food Export USA-Northeast, discusses how science-based conservation methods are guiding the U.S. seafood industry to foster responsible fishery management.
On 25 January 2024, the Sustainable Solutions Development Network (SDNS), alongside the EESC, presented the Europe Sustainable Development Report 2023/24 (ESDR) and announced that when concerning the sustainability transition we can leave no one behind.
Danielle Baron, Director of Education Innovation at Think Ocean CIC examines the Alaskan permafrost within the polar region and the implications of climate change in the area.
The World Health Organization (WHO) has revealed that air pollution is significantly linked to mortality from cardiovascular diseases, with low-income countries taking the burden of its impact.
In the last few decades, honey yields in the United States have steadily declined since the 1990s, leaving honey producers and scientists looking for answers.
Gareth Ellis, the Managing Director at EcoGrit Ltd, charts a safer, non-toxic, more environmentally-friendly alternative to rock salt, a granular product made with natural ingredients.
Enhancing citizen involvement in disaster preparedness, response and recovery: A step forward for the Health Emergency Preparedness and Response Authority (HERA)?.
The Antarctic ozone hole has been exceptionally large and persistent for the last four years, and chlorofluorocarbons (CFCs) may not be the main culprit, researchers from the University of Otago find.
Grindavík, a town in southwest Iceland, has undergone evacuation due to a series of hundreds of earthquakes resulting from the movement of underground magma, raising concerns about a potential volcanic eruption.
Open Access Government briefly analyses what ecological science is, examining some of the areas it encompasses and how it protects human health, with an introduction from NEOMA Business School.
Jennie Romer, Deputy Assistant Administrator for Pollution Prevention at EPA’s Office of Chemical Safety and Pollution Prevention (OCSPP) in the U.S., shines the spotlight on green chemistry innovations.
