Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
A staggering fifth of carbon dioxide emissions come from multinational companies' global supply chains, according to a new study led by UCL and Tianjin University.
Here, GERICS presents how they develop tools and solutions in interdisciplinary collaboration with 9 Helmholtz Centres for a roadmap to make Germany CO2-neutral by 2050.
Researchers have discovered that, compared to previous predictions, there is more than twice the amount of ocean carbon uptake between the atmosphere and oceans.
Prof Darren Griffin (Kent), Prof Suzannah Williams (Oxford) and Louiza Hayday (Kent MSc student) discuss the application of assisted reproduction technology (ART) for conservation purposes.
Rachel Eyres, Client Director and Market Unit Leader – Industry at Expleo Group shares her thoughts on spearheading a green recovery with technology in this UK energy policy analysis.
Bianca Yaghoobi, Tanya Khemet Taiwo, and Pamela Lein shed light on research about the COVID-19 pandemic, environmental injustice and institutionalised racism.
The COVID-19 pandemic has sparked a huge surge in plastic pollution, adding to an already worrying plastic waste problem that is threatening all marine life.
Bio-Mi from Croatia shares its expert knowledge when it comes to the compostable plastics industry in South East Europe, including insights into their exciting R&D activities.
Here, Defra’s Chief Digital and Information Officer and Senior Responsible Owner (SRO) for sustainable technology across government, Chris Howes, tells us why the departments first Sustainable Information Technology (IT) strategy is such a significant development.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group, discusses the potential implications of microplastics in human health and biodiversity.
Wild beavers are living naturally on Devon’s River Otter for the first time in 400 years after a five-year trial showed their dam-building activities were good for people and wildlife.
