A first-of-its-kind workshop hosted by CBE JU brought together leading researchers and industry voices to explore how bio-based solutions are reshaping the future of farming and packaging across Europe.
Dr David Dempsey, Country Leader and General Manager, Salesforce Ireland, explores how businesses can keep the environment in mind as they start to rebuild processes after COVID-19.
Megan Warrender of Open Access Government explores Department for Business, Energy, and Industrial Strategy, led by Rt Hon Alok Sharma MP’s, priorities for energy policy in response to COVID-19.
Jennifer Kay and Bevin Engelward walk us through how the National Institutes of Health teams up with universities to tackle some of the most chemically contaminated sites in the United States.
Dr Simon Blakey talks us through The NewJET project pioneered by the University of Birmingham, which is creating Sustainable Alternative Fuels for aviation.
This chemistry focus delves into making nanocellulose filters for water purification with underutilised biomass, as described here by Benjamin Hsiao from Stony Brook University in the U.S.
Open Access Government investigates the strides being made by Executive Vice-President for the European Green Deal Frans Timmermans and the Commission to work towards the Green Deal’s ambitious goals during COVID-19.
Rachel Maclean MP, Parliamentary Under Secretary of State at Department for Transport in the UK charts the UK’s transition to zero-emission vehicles, including comment on electric vehicles.
Richard Beardsworth, Professor and Head of School, School of Politics and International Studies, University of Leeds, addresses the leadership challenge of COP26, 2021.
Jordi Albacete, Communications Officer from the EU-project GEOCOND explains what we need to know about Shallow Geothermal Energy Systems towards a more sustainable future.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.
