Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
Dr Simon Blakey talks us through The NewJET project pioneered by the University of Birmingham, which is creating Sustainable Alternative Fuels for aviation.
This chemistry focus delves into making nanocellulose filters for water purification with underutilised biomass, as described here by Benjamin Hsiao from Stony Brook University in the U.S.
Open Access Government investigates the strides being made by Executive Vice-President for the European Green Deal Frans Timmermans and the Commission to work towards the Green Deal’s ambitious goals during COVID-19.
Rachel Maclean MP, Parliamentary Under Secretary of State at Department for Transport in the UK charts the UK’s transition to zero-emission vehicles, including comment on electric vehicles.
Richard Beardsworth, Professor and Head of School, School of Politics and International Studies, University of Leeds, addresses the leadership challenge of COP26, 2021.
Jordi Albacete, Communications Officer from the EU-project GEOCOND explains what we need to know about Shallow Geothermal Energy Systems towards a more sustainable future.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.
Here, Alun Foster, Head of Plans and Dissemination at ECSEL JU, highlights the key role that Digital Innovation plays in society, now more than ever during the world’s environmental and pandemic crises.
