In the last few decades, honey yields in the United States have steadily declined since the 1990s, leaving honey producers and scientists looking for answers.
Gareth Ellis, the Managing Director at EcoGrit Ltd, charts a safer, non-toxic, more environmentally-friendly alternative to rock salt, a granular product made with natural ingredients.
Enhancing citizen involvement in disaster preparedness, response and recovery: A step forward for the Health Emergency Preparedness and Response Authority (HERA)?.
The Antarctic ozone hole has been exceptionally large and persistent for the last four years, and chlorofluorocarbons (CFCs) may not be the main culprit, researchers from the University of Otago find.
Grindavík, a town in southwest Iceland, has undergone evacuation due to a series of hundreds of earthquakes resulting from the movement of underground magma, raising concerns about a potential volcanic eruption.
Open Access Government briefly analyses what ecological science is, examining some of the areas it encompasses and how it protects human health, with an introduction from NEOMA Business School.
Jennie Romer, Deputy Assistant Administrator for Pollution Prevention at EPA’s Office of Chemical Safety and Pollution Prevention (OCSPP) in the U.S., shines the spotlight on green chemistry innovations.
The Born Free Foundation’s Head of Conservation, Dr Nikki Tagg and Head of Policy, Dr Mark Jones, say that ecological sustainability is an essential element for the future of all life on Earth.
Fast fashion allows clothing manufacturers and retailers to prioritise speed and affordably over quality, often at the expense of ethical and environmental considerations.
Despite the recent government review of net zero policies, food waste's environmental impact persists, highlighting the importance of anaerobic digestion.
