Graciela A. Unguez and Chiann-Ling C. Yeh from New Mexico State University explain that sarcomere disassembly is a naturally occurring event during tail regeneration...
Senior Research Advisor from the American Association of Geographers, Yonette Thomas discusses the important role that geography can play in addressing global health needs,...
Professor Iseult Lynch from University of Birmingham, School of Geography, Earth and Environmental Sciences explores the amazing opportunities offered by nanotechnologies
Nanotechnologies and the ability...
Silvia Vignolini, Reader in Chemistry and Biomaterials at University of Cambridge explores the wonderful world of colour and how it affects our perception and...
Dr. Robert Simmons, Prof. Jane Rickson and Prof. Ron Corstanje from Cranfield University’s School of Water, Energy and Environment sheds light on sustainable soil...
Alberto Mantovani and Francesca Baldi from the Endocrine Disruptors Project-Istituto Superiore di Sanita shed light on the challenge of substituting hazardous chemicals
What happens when...
National Officer of European and International Affairs Nahrung-Genuss-Gaststätten (the Food, Beverages and Catering Union in Germany)
Never before in the history of Europe have food...
Canada’s Minister of Transport, The Honourable Marc Garneau explores the Oceans Protection Plan and how this is transforming marine safety in Canada today
Prime Minister...
Director of the Climate Service Center Germany (GERICS), Prof Dr Daniela Jacob outlines the fundamentals of climate change and what it could look like...
Dr. Roel Evens, scientific project manager from SETAC Europe explores novel approaches and challenges concerning the extrapolation of chemical effects across biological levels
One of...
Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
The diversity of cultivated cereal species and varieties...
