38 Degrees today launches what it calls “a people powered investigation” to find out which local parks are under threat in England
The civil society...
Germany’s ambitious 2050 Climate Action Plan is now well underway, as Open Access found out from Federal Environment Minister Barbara Hendricks
Germany is pressing ahead...
Nearly £220,000 in fines and costs were imposed following Environment Agency investigations into waste and fishing offences in the North East last year
An Environment...
The EU Action Plan against Wildlife Trafficking sees member states working together to close loopholes used by criminals, writes EU Commissioner Karmenu Vella
In a...
Vidar Helgesen, Norwegian Minister of Climate and Environment answers AGs questions about how Norway is contributing to sustainable development by reducing deforestations in the...
Dr Andrew Tye, Soil Scientist & Process Geochemist at the British Geological Survey looks at soil management and how it can help ensure sustainability...
In Paris, delegates from the 196 UN parties met in December 2015 to negotiate a global climate agreement. Countries accounting for roughly a quarter...
Petr Zahradník, Lutz Ribbe and Isabel Caño Aguilar members of the European Economic and social committee (EESC) highlight the key role of civil society...
Associate Professor Ivar Berthling from the Department of Geography at the Norwegian University of Science and Technology explains why cold ice patches turn out...
Carol Anne Clayson, Director of the Ocean and Climate Change Institute at the Woods Hole Oceanographic Institution details the impact the oceans have on...
Niall McDonough, Executive Secretary at the European Marine Board outlines why the ocean should be part of the climate change discussion
The United Nations Framework...
Guadalupe Rojas, Juan. A. Morales-Ramos, Jian Chen, Michael Grodowitz, and Margaret Allen discuss the hurdles of Biological Control to control the Red Imported Fire Ant.
The...
The chicken industry has become one of the fastest growing livestock industries around the world due to the demand for high-quality protein by consumers....
