Plant-based consumption has increased by 49% in two years across Europe, according to Nielsen data, the first and only report of its kind, published by the Smart Protein project.
Jonathan Miles, Editor of Open Access Government, charts the importance of climate change adaptation, the impact of lockdown, transport and the environment in Europe, as highlighted by Eurocities.
Open Access Government explores Europe’s current smart mobility priorities, learning why Intelligent Transport Solutions (ITS) are key to advancing the transport sector in a sustainable and innovative way.
Megan Warrender, Assistant Editor at Open Access Government, explores how Kadri Simson, European Commissioner for Energy is firmly set on achieving Europe’s ambitious targets for transforming the energy sector.
Executive Director at Bio-based Industries Joint Undertaking (BBI JU) Philippe Mengal discusses the new priorities and opportunities for bio-based industries in Europe, including new partnership, Circular Bio-based Europe Joint Undertaking (CBE JU).
Open Access Government explores the health priorities of Stella Kyriakides, Commissioner for Health and Food Safety, asking if lessons learned from the ongoing COVID-19 pandemic can help to improve European healthcare?.
Jacob Ruiter, CEO for EIT InnoEnergy Benelux, discusses how changing the way the business case for green hydrogen is considered has been vital for building momentum in Europe’s green hydrogen value chain.
Stefano Palmieri, President, Section for Economic and Monetary Union and Economic and Social Cohesion and Member of the European Economic and Social Committee, describes budget and recovery policy in Europe.
Tereza Borges, International Business Development at Lumenaza, speaks to Open Access Government about barriers to the full-scale adoption of renewables in this special energy focus.
Dimitris Dimitriadis, Member of the European Economic and Social Committee, Section for the Single Market, Production and Consumption, describes the European Climate Pact.
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth, describes Horizon Europe and scaling up high-impact and breakthrough research & innovation.
