The Joint Research Centre Director of Digital Transformation and Data, shares how the European Commission is working on artificial intelligence to inform policies that affect us all.
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth, describes Horizon Europe and scaling up high-impact and breakthrough research & innovation.
Daniel Carbonell, TRI-HP Project Coordinator from SPF Institute for Solar Technology, explains how this EU funded project TRI-HP develops trigeneration systems based on heat pumps with natural refrigerants and multiple renewable sources, to provide heating, cooling and electricity to multi-family buildings.
Mauro Petriccione, Directorate-General for Climate Action at the European Commission, illustrates Europe’s plans for a green recovery following the COVID-19 pandemic.
Christa Schweng, President, European Economic and Social Committee details the shaping of post-COVID-19 EU and argues that this is only possible with an organised civil society.
Sarah Coolican, Project Coordinator, explains how the new Racism and International Politics programme at LSE IDEAS hopes to facilitate urgent, ongoing conversations of global racial disparity.
JPND, the largest global collaborative initiative for neurodegenerative disease research, creates a major impact on neurodegenerative research funding in Europe.
Megan Warrender, Assistant Editor at Open Access Government, investigates the current and future policy priorities of the Commissioner for the Environment, Oceans and Fisheries, Virginijus Sinkevičius, and what is influencing them.
László Andor, Secretary General of the Foundation for European Progressive Studies (FEPS) and former Commissioner for Employment, Social Affairs and Inclusion (2010-2014), argues that we now have a third chance for European solidarity in this politics COVID-19 focus.
Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.
