New research reveals that investment in farm productivity is a key factor in reducing the growth of global greenhouse gas emissions, providing valuable evidence for climate and food policy discussions.
LMU researchers find human land use has cut Earth’s natural carbon storage in plants and soils by 24% - a significant loss threatening climate stability.
The UK government has allocated £150 million in Capital Grants to over 8,000 farmers across England, supporting environmental improvements and sustainable farming practices.
A new Nature‑published review led by Aberystwyth University shows how AI, genome editing, protein design and high‑throughput phenotyping can fast‑track climate‑resilient crops production.
The University of Edinburgh's new £5 million hub at the Roslin Institute aims to revolutionise livestock farming through precision breeding, gene editing, and AI, enhancing sustainability and disease resilience.
Here, Achraf El Allali, Associate Professor of Bioinformatics at University Mohammed VI Polytechnic (UM6P), explores how innovative technologies can help cultivate a more resilient agricultural ecosystem.
The movement of sheep and cattle has been restricted in Norfolk and Suffolk following the confirmation of several cases of bluetongue disease, a serious viral infection that affects livestock.
The UK government has recently announced significant updates to the Sustainable Farming Incentive (SFI), responding directly to feedback from farmers, stakeholder organisations, and agricultural experts.
