Recent research indicates that rising temperatures will intensify severe crop droughts in Europe and western North America, even as annual rainfall increases, thereby posing a threat to food security.
David Green, Executive Director of the U.S. Sustainability Alliance, highlights agricultural innovation and its challenges, including how the USDA’s NIFA is supporting this policy area.
Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.
An investment for £27 million will go to productivity-boosting equipment in the farming industry, helping the UK farm more sustainably and move toward net zero strategies.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that the rice crop is a vital cog in ensuring food security
Can agroforestry and mixed farming systems provide whole ecosystem approaches to sustainable and resilient landscape management? Dr Sara Burbi, Assistant Professor at Coventry University explores.
Experts Leena Tripathi, Jaindra Nath Tripathi and Richard Goodman, provide a compelling analysis of controlling Banana Xanthomonas Wilt Disease in East Africa.
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
Coordinators of IPMWORKS, Nicolas Munier-Jolain, and IPM Decisions, Neil Paveley, illustrate how integrated pest management acts as a pathway for European farmers to reduce pesticide inputs and improve production systems.
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, comments on sustainable food - It’s a common goal but how do we get there?
