Colleen Coyne, Seafood Program Coordinator at Food Export USA-Northeast, discusses how science-based conservation methods are guiding the U.S. seafood industry to foster responsible fishery management.
Jack Emmerson, Sea Fisheries Policy Manager Department of Environment, Food and Agriculture, shares the Isle of Man’s approach to supporting a sustainable fishing industry whilst still benefiting the local economy.
An international team of scientists, in collaboration with the University of Melbourne and the Australian Institute of Marine Science, have developed an for coral reef restoration.
Charlina Vitcheva, Director-General, DG MARE, European Commission, describes a holistic approach to the sustainable use of ocean resources, thriving coastal communities and a profitable fishing sector.
Study shows how higher levels of omega-3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and, therefore, a slower decline in kidney function.
Open Access Government charts the priorities of Virginijus Sinkevičius, European Commissioner for Environment, Oceans and Fisheries, particularly concerning the role of oceans and the circular economy.
Komodo National Park has one of the world’s largest manta ray habitats – and researchers think this may be due to stricter tourism regulations allowing them to flourish.
Here, we discover that All Atlantic Ocean Sustainable, ProfiTable and Resilient AquacuLture (ASTRAL) involves a collaborative ecosystem for Atlantic aquaculture
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
A new study highlights the benefits of LED illuminated fishing nets, which reduce the bycatch of sharks and skates while still sustaining catch rates of target species – as well as protecting others.
