Colleen Coyne, Seafood Program Coordinator at Food Export USA-Northeast, discusses how science-based conservation methods are guiding the U.S. seafood industry to foster responsible fishery management.
Professor Dr Tineke Lambooy discusses why granting legal personhood to entities of nature could enable society to protect biodiversity for future generations.
The University of Washington found that small hydropower dams in Brazil are potentially damaging river connectivity and marine biodiversity - what's going on?
Charlotte Jacobsen, Professor and Head of Research Group at the National Food Institute, Technical University of Denmark, explains how the WaSeaBi project will ensure sounder exploitation of aquatic resources.
Katerina Kousoulaki, Christos Tsatsanis, Tone-Kari K. Østbye and Francisco J. Barba of the AQUABIOPRO-FIT project discuss the health benefits of dietary products made from fish side streams.
Open Access Government explores how Japan’s Ministry of Agriculture, Forestry and Fisheries is working towards sustainably reducing the environmental impact of agriculture and livestock.
Open Access Government outlines Norway’s updated Ocean Strategy, exploring the essential and ever-changing work of their Ministry of Trade, Industry, and Fisheries.
Here, we look at the European Commission’s environment, oceans and fisheries policies, a role that is headed up by European Commissioner, Virginijus Sinkevičius.
