Fishing

U.S. seafood industry: Science-based fishery management

Colleen Coyne, Seafood Program Coordinator at Food Export USA-Northeast, discusses how science-based conservation methods are guiding the U.S. seafood industry to foster responsible fishery management.

Full utilisation of the catch of pelagic fish: Opportunities and challenges

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.

EU: Who are the new European Commissioners?

Here, we discuss the freshly elected European Commissioners of the 2019-2024 period, including their duties and a vision of the EU their work attempts to shape.

Map can protect one third of oceans by 2030

As governments meet at the UN to negotiate towards an historic Global Ocean Treaty, a groundbreaking study by leading marine biologists has mapped out how to protect over a third of the world’s oceans by 2030.

Brexit: EU completes preparations for possible “no-deal”

As it is increasingly likely that the United Kingdom will leave the European Union without a deal on 12 April, the European Commission has today completed its “no-deal” preparations.

The priorities for the environment, maritime affairs and fisheries in Europe

Some of the priorities for the environment, maritime affairs and fisheries in Europe are charted here when it comes to the all-important European Commission policy around these crucial themes.

Will Iceland protect Scottish trade links after Brexit?

Scottish Secretary David Mundell’s trip aims to protect Scottish trade links with Iceland, including the fishing and biotech industries.

Improving the state of the ocean and ensuring a future for Europe’s fisheries

Karmenu Vella, European Commissioner for Environment, Maritime Affairs and Fisheries charts his priorities to improve the state of the ocean and ensuring a future for Europe’s fisheries

The utilisation of pelagic fish: Challenges and possibilities

Turid Rustad from the Department of Biotechnology and Food Science, NTNU, reveals the challenges and possibilities when it comes to the utilisation of pelagic fish, including catch that is used for human consumption.

Norway’s approach to fisheries and aquaculture management

Norway’s approach to fisheries and aquaculture management is placed under the spotlight in this article, with a focus on the thoughts of Ministry of Trade, Industry and Fisheries Director General, Vidar Landmark concerning this area of policy

Recreational angling puts £1.4bn into English Economy

Freshwater anglers contribute an estimated £1.4 billion annually to the English economy, supporting up to 27,000 full-time equivalent jobs, through their spending on the sport

EU aquaculture: Supporting the farmers in the water

Karmenu Vella, European Commissioner for Environment, Maritime Affairs and Fisheries explains the Commission’s support for EU aquaculture and supporting farmers in the water

All about the adult long-tailed knifefish S. macrurus

Graciela A. Unguez and Chiann-Ling C. Yeh from New Mexico State University explain that sarcomere disassembly is a naturally occurring event during tail regeneration...

Assessing climate change in the Arctic

Norwegian Polar Institute’s Director Jan-Gunnar Winther highlights the challenges associated with climate change in the Arctic and its global impact

The role of antifreeze proteins in freezing avoidance of polar fishes

Arthur L. DeVries at the Department of Animal Biology, University of Illinois provides an expert insight into antifreeze proteins in polar fishes

Investigating how to make farmed fish immunity more robust

Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments

New images show the worrying reach of microplastics

New images from Thomson EC show how far microplastics have reached into our food chain, affecting organisms on a microscopic scale

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